Celebrating Knowledge

The Reunion of the Mentor and His Students
with Dale MacKay, Riccardo Bertolino, Thomas Haas

February 19, starting at 7 p.m.
Hôtel Ritz-Carlton Montréal - Maison Boulud
The Reunion of the Mentor and His Students
0

The Reunion of the Mentor and His Students
with Dale MacKay, Riccardo Bertolino, Thomas Haas

February 20, starting at 7 p.m.
Hôtel Ritz-Carlton Montréal - Maison Boulud
The Reunion of the Mentor and His Students
2

Chef Viola at Renoir Lunch
Chef: Olivier Perret
with Joseph Viola

February 22, starting at 12 p.m.
Sofitel Montreal Golden Mile - Renoir
Chef Viola at Renoir — Lunch
4
Chef: Olivier Perret

Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal
Chef: Rémi Brunelle
with Jessica Gilly, Vincent Bezy

February 22, starting at 5 p.m.
Blumenthal, Maison du Festival
Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal
6
Chef: Rémi Brunelle

Chez Alexandre Welcomes Chef Hakim Chajar
Chef: Christian Peillon
with Hakim Chajar

February 22, 6 p.m.
Alexandre et fils - Alexandre et fils
Chez Alexandre Welcomes Chef Hakim Chajar
8
Chef: Christian Peillon

A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
Chef: Alexandre St-Amand Tremblay
with Jean Sébastien Sicard

February 22, starting at 6 p.m.
Le Chasse-Galerie
A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
10
Chef: Alexandre St-Amand Tremblay

Alain Verzeroli at L’Atelier de Joël Robuchon
Chef: Éric Gonzalez
with Alain Verzeroli

February 22, starting at 6 p.m. - Sold out
Casino de Montréal - L'Atelier de Joel Robuchon
Alain Verzeroli at L’Atelier de Joël Robuchon
12
Chef: Éric Gonzalez

Chef Viola at Renoir Diner
Chef: Olivier Perret
with Joseph Viola

February 22, starting at 6 p.m.
Sofitel Montreal Golden Mile - Renoir
Chef Viola at Renoir — Diner
14
Chef: Olivier Perret

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 22, starting at 6 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
16
Chef: Jonathan Lapierre-Réhayem

La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
Chefs: Marc de Canck and Olivier de Montigny
with Julien Lefebvre

February 22, starting at 6:30 p.m.
La Chronique - La Chronique
La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
18
Chefs: Marc de Canck and Olivier de Montigny

Chef Viola at Renoir Lunch
Chef: Olivier Perret
with Joseph Viola

February 23, starting at 12 p.m.
Sofitel Montreal Golden Mile - Renoir
Chef Viola at Renoir — Lunch
20
Chef: Olivier Perret

Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal
Chef: Rémi Brunelle
with Jessica Gilly, Vincent Bezy

February 23, starting at 5 p.m.
Blumenthal, Maison du Festival
Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal
22
Chef: Rémi Brunelle

Chez Alexandre Welcomes Chef Hakim Chajar
Chef: Christian Peillon
with Hakim Chajar

February 23, 6 p.m.
Alexandre et fils - Alexandre et fils
Chez Alexandre Welcomes Chef Hakim Chajar
24
Chef: Christian Peillon

Italian inspiration at Mercuri
Chef: Joe Mercuri

February 23, starting at 6 p.m.
Mercuri - Mercuri
Italian inspiration at Mercuri
26
Chef: Joe Mercuri

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 23, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
28
Chef: Jonathan Lapierre-Réhayem

A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
Chef: Alexandre St-Amand Tremblay
with Jean Sébastien Sicard

February 23, starting at 6 p.m.
Le Chasse-Galerie
A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
30
Chef: Alexandre St-Amand Tremblay

Chef Viola at Renoir Diner
Chef: Olivier Perret
with Joseph Viola

February 23, starting at 6 p.m.
Sofitel Montreal Golden Mile - Renoir
Chef Viola at Renoir — Diner
32
Chef: Olivier Perret

Alain Verzeroli at L’Atelier de Joël Robuchon
Chef: Éric Gonzalez
with Alain Verzeroli

February 23, starting at 6 p.m.
Casino de Montréal - L'Atelier de Joel Robuchon
Alain Verzeroli at L’Atelier de Joël Robuchon
34
Chef: Éric Gonzalez

La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
Chefs: Marc de Canck and Olivier de Montigny
with Julien Lefebvre

February 23, starting at 6:30 p.m.
La Chronique - La Chronique
La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
36
Chefs: Marc de Canck and Olivier de Montigny

Mexico’s Traditional Cuisine, with the Instituto Gastronómico CORBUSE/Aliat Universidades
Chef: Marco Antonio Estrada Gallardo
with Marco Antonio Estrada Gallardo

February 24, 1 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Mexico’s Traditional Cuisine, with the Instituto Gastronómico CORBUSE/Aliat Universidades
38
Chef: Marco Antonio Estrada Gallardo

Chez Alexandre Welcomes Chef Hakim Chajar
Chef: Christian Peillon
with Hakim Chajar

February 24, 6 p.m.
Alexandre et fils - Alexandre et fils
Chez Alexandre Welcomes Chef Hakim Chajar
40
Chef: Christian Peillon

Italian inspiration at Mercuri
Chef: Joe Mercuri

February 24, starting at 6 p.m.
Mercuri - Mercuri
Italian inspiration at Mercuri
42
Chef: Joe Mercuri

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 24, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
44
Chef: Jonathan Lapierre-Réhayem

A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
Chef: Alexandre St-Amand Tremblay
with Jean Sébastien Sicard

February 24, starting at 6 p.m.
Le Chasse-Galerie
A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
46
Chef: Alexandre St-Amand Tremblay

Chef Viola at Renoir Diner
Chef: Olivier Perret
with Joseph Viola

February 24, starting at 6 p.m.
Sofitel Montreal Golden Mile - Renoir
Chef Viola at Renoir — Diner
48
Chef: Olivier Perret

La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
Chefs: Marc de Canck and Olivier de Montigny
with Julien Lefebvre

February 24, starting at 6:30 p.m.
La Chronique - La Chronique
La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
50
Chefs: Marc de Canck and Olivier de Montigny

Marvellous Mexican menu
Chef: Alexandre Gosselin
with Marco Antonio Estrada Gallardo

February 26, starting at 5 p.m.
Chez Victoire - Chez Victoire
Marvellous Mexican menu
52
Chef: Alexandre Gosselin

Flavours from the Basque country
Chef: Gregory Faye
with Nicolas Borombo

February 26, 5:30 p.m.
W Montreal hôtel - W Montreal's restaurant
Flavours from the Basque country
54
Chef: Gregory Faye

Kitchen swap
Chef: Alexandre St-Amand Tremblay
with Mathieu Bourdages, Mathieu Cloutier

February 26, 6 p.m.
Le Chasse-Galerie
Kitchen swap
56
Chef: Alexandre St-Amand Tremblay

Enjoy your meal: Miyou Mitsou
Chef: Helena Loureiro
with Jocelyn Myre

February 26, starting at 7 p.m.
Portus 360 - Portus 360
Enjoy your meal: Miyou Mitsou
58
Chef: Helena Loureiro

Marvellous Mexican menu
Chef: Alexandre Gosselin
with Marco Antonio Estrada Gallardo

February 27, starting at 5 p.m.
Chez Victoire - Chez Victoire
Marvellous Mexican menu
60
Chef: Alexandre Gosselin

Flavours from the Basque country
Chef: Gregory Faye
with Nicolas Borombo

February 27, 5:30 p.m.
W Montreal hôtel - W Montreal's restaurant
Flavours from the Basque country
62
Chef: Gregory Faye

Kitchen swap
Chefs: Mathieu Bourdages and Mathieu Cloutier
with Alexandre St-Amand Tremblay

February 27, starting at 5:30 p.m.
Kitchen Galerie - Kitchen Galerie
Kitchen swap
64
Chefs: Mathieu Bourdages and Mathieu Cloutier

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 27, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
66
Chef: Jonathan Lapierre-Réhayem

Enjoy your meal: Miyou Mitsou
Chef: Helena Loureiro
with Jocelyn Myre

February 27, starting at 7 p.m.
Portus 360 - Portus 360
Enjoy your meal: Miyou Mitsou
68
Chef: Helena Loureiro

La Société welcomes Brasserie Baroche
Chef: Gilles Tolen
with David Baroche

February 28, starting at 5 p.m.
La Société Bistro
La Société welcomes Brasserie Baroche
70
Chef: Gilles Tolen

Cooking with class at Vertige
Chef: Thierry Baron
with Bernard L'Hôte

February 28, 6 p.m.
Vertige - Vertige
Cooking with class at Vertige
72
Chef: Thierry Baron

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 28, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
74
Chef: Jonathan Lapierre-Réhayem

Europea welcomes Meilleur Ouvrier de France Christophe Haton
Chef: Jérôme Ferrer
with Christophe Haton

February 28, starting at 7 p.m.
Europea - Europea
Europea welcomes Meilleur Ouvrier de France Christophe Haton
76
Chef: Jérôme Ferrer

Claes Grännsjö at the Auberge 
Chef: Ola Claesson
with Alexander Bãckman, Claes Grännsjö

February 28, starting at 7 p.m.
L'Auberge Saint-Gabriel - L'Auberge Saint-Gabriel
Claes Grännsjö at the Auberge 
78
Chef: Ola Claesson

Cooking with class at Vertige
Chef: Thierry Baron
with Bernard L'Hôte

February 28, 9:30 p.m.
Vertige - Vertige
Cooking with class at Vertige
80
Chef: Thierry Baron

La Société welcomes Brasserie Baroche
Chef: Gilles Tolen
with David Baroche

March 1, starting at 5 p.m.
La Société Bistro
La Société welcomes Brasserie Baroche
82
Chef: Gilles Tolen

Cooking with class at Vertige
Chef: Thierry Baron
with Bernard L'Hôte

March 1, 6 p.m.
Vertige - Vertige
Cooking with class at Vertige
84
Chef: Thierry Baron

Europea welcomes Meilleur Ouvrier de France Christophe Haton
Chef: Jérôme Ferrer
with Christophe Haton

March 1, starting at 7 p.m.
Europea - Europea
Europea welcomes Meilleur Ouvrier de France Christophe Haton
86
Chef: Jérôme Ferrer

Claes Grännsjö at the Auberge 
Chef: Ola Claesson
with Alexander Bãckman, Claes Grännsjö

March 1, starting at 7 p.m.
L'Auberge Saint-Gabriel - L'Auberge Saint-Gabriel
Claes Grännsjö at the Auberge 
88
Chef: Ola Claesson

Wine and dine with wonderful women
Chef: Alexandre St-Amand Tremblay
with Jessica Harnois, Suzy Rainville

March 1, starting at 7 p.m.
Le Chasse-Galerie
Wine and dine with wonderful women
90
Chef: Alexandre St-Amand Tremblay

Cooking with class at Vertige
Chef: Thierry Baron
with Bernard L'Hôte

March 1, 9:30 p.m.
Vertige - Vertige
Cooking with class at Vertige
92
Chef: Thierry Baron

Boreale tasting evening
Chefs: Rémi Brunelle
with Martin Brisson

March 2, starting at 5 p.m.
Blumenthal, Maison du Festival
Boreale tasting evening
94
Chefs: Rémi Brunelle

Côte-Nord Inspiration at Ikanos
Chef: Constant Mentzas
with Glenn Forbes

March 2, starting at 5:30 p.m.
Ikanos
Côte-Nord Inspiration at Ikanos
96
Chef: Constant Mentzas

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

March 2, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
98
Chef: Jonathan Lapierre-Réhayem

Boreale tasting evening
Chefs: Rémi Brunelle
with Martin Brisson

March 3, starting at 5 p.m.
Blumenthal, Maison du Festival
Boreale tasting evening
100
Chefs: Rémi Brunelle

Côte-Nord Inspiration at Ikanos
Chef: Constant Mentzas
with Glenn Forbes

March 3, starting at 5:30 p.m.
Ikanos
Côte-Nord Inspiration at Ikanos
102
Chef: Constant Mentzas

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

March 3, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
104
Chef: Jonathan Lapierre-Réhayem
To add items to your list, you must first register and login.
Advertisement
Public partners