Chef Viola at Renoir Diner
Chef: Olivier Perret
with : Joseph Viola

Celebrating Knowledge

February 22, starting at 6 p.m.
Renoir 1155 Sherbrooke St. West
February 23, starting at 6 p.m.
Renoir 1155 Sherbrooke St. West
February 24, starting at 6 p.m.
Renoir 1155 Sherbrooke St. West

514 788-3038  restaurant-renoir.com      18 +

This year, MONTRÉAL EN LUMIÈRE celebrates knowledge, which is why Renoir restaurant (Sofitel Montréal Le Carré Doré) will open its kitchen to Joseph Viola. A Meilleur Ouvrier de France, this famous chef from Lyon also teaches at the Izmir University of Economics in Turkey. Mr. Viola will be joined by a graduate from this renowned Turkish institution for his visit at Renoir during MONTRÉAL EN LUMIÈRE.
Joseph Viola will join chefs Olivier Perret and Roland Del Monte (M.O.F.) for an unforgettable culinary experience, where the finest products from Lyon and Quebec will come together in a delicate and delicious menu. Don’t miss this exquisite evening!
$90, before wine (tax and tip not included)
Joseph Viola

Joseph Viola (France)

Daniel & Denise

Joseph Viola is head chef to three Lyon “bouchons,” all awarded a Bib Gourmand by the Guide Michelin. He was named Meilleur Ouvrier de France in 2004.
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