Antonin Mousseau-Rivard is known for his creative, innovative and flavourful cuisine. He constantly strives to surpass himself, which means every visit to Le Mousso is a new and unique experience. His cuisine honours Quebec’s local products, and he devotes an almost artistic attention to the presentation of his dishes. At Le Mousso, you start by eating with your eyes before diving into the deliciousness offered by Antonin’s creations. As anyone who has enjoyed a meal at Le Mousso will tell you: once is never enough.
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