Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

Free spirits

February 22, starting at 5 p.m.
Kitchen Galerie 60, Jean-Talon St. East
February 23, starting at 5 p.m.
Kitchen Galerie 60, Jean-Talon St. East
February 24, starting at 5 p.m.
Kitchen Galerie 60, Jean-Talon St. East
February 27, starting at 5:30 p.m.
Kitchen Galerie 60, Jean-Talon St. East
February 28, starting at 5:30 p.m.
Kitchen Galerie 60, Jean-Talon St. East
March 1, starting at 5:30 p.m.
Kitchen Galerie 60, Jean-Talon St. East
March 2, starting at 5:30 p.m.
Kitchen Galerie 60, Jean-Talon St. East
March 3, starting at 5:30 p.m.
Kitchen Galerie 60, Jean-Talon St. East

514 315-8994  kitchengalerie.com    18 +

Kitchen Galerie honours the theme of knowledge by recreating classic French dishes and bringing them up-to-date. A modern twist on tradition, to be enjoyed in three, five or seven courses.
4-course menu: $50 before wine, $75 including wine (tax and tip not included)
6-course menu: $70 before wine, $100 including wine (tax and tip not included)
8-course menu : $90 before wine, $130 including wine (tax and tip nt included)
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