Marvellous Mexican menu
Chef: Alexandre Gosselin
with : Marco Antonio Estrada Gallardo

Celebrating Knowledge

February 26, starting at 5 p.m.
Chez Victoire 1453, Mont-Royal Ave. East
February 27, starting at 5 p.m.
Chez Victoire 1453, Mont-Royal Ave. East   

Chez Victoire turns up the heat and serves a taste of Mexico for two unique evenings. Chef Alexandre Gosselin brings some Mexican knowledge to his kitchen by welcoming Marco Antonio Estrada Gallardo, a chef from the Instituto Gastronomico Corbuse in Mexico City. Our guest will discover the sophisticated cuisine of Chez Victoire, prepared from seasonal and local products. He’ll also spice up the menu with his culinary art, inspired by Mexican tradition. Don’t miss this extraordinary event!
5-course menu: $60, before wine (tax and tip not included)
5-course menu: $100, including wine (tax and tip not included)
Marco Antonio  Estrada Gallardo

Marco Antonio Estrada Gallardo (Mexico)

Instituto Gastronómico CORBUSE/Aliat Universidades

A chef who trained in Mexico (Universidad del Claustro de Sor Juana) and Paris (University of Cergy-Pontoise), Marco Antonio Estrada Gallardo specializes in pastry-making and has worked in such prestigious establishments as Hôtel Plaza Athénée in Paris, alongside Christophe Michalak. He now leads the Instituto Gastronómico CORBUSE/Aliat Universidades.
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