Delicious duck!
Chef: Christophe Geffray

Free spirits

February 22, starting at 6 p.m.
Christophe 1187 Van Horne Ave.
February 23, starting at 6 p.m.
Christophe 1187 Van Horne Ave.
February 24, starting at 6 p.m.
Christophe 1187 Van Horne Ave.
February 27, starting at 6 p.m.
Christophe 1187 Van Horne Ave.
February 28, starting at 6 p.m.
Christophe 1187 Van Horne Ave.
March 1, starting at 6 p.m.
Christophe 1187 Van Horne Ave.
March 2, starting at 6 p.m.
Christophe 1187 Van Horne Ave.
March 3, starting at 6 p.m.
Christophe 1187 Van Horne Ave.

restochristophe@hotmail.com  restaurantchristophe.com      18 +

For this year’s festival, Christophe’s team has put all of its culinary know-how into a gourmet five-course meal that’s sure to thrill your taste buds. Come enjoy the fine flavours of duck, which will be prepared in a variety of ways: smoked, confit, seared, and slow-cooked. Don’t miss this exceptional opportunity to feast on duck in all of its deliciousness!
Four courses without foie gras: $50 (tax and tip not included)
Five course with
foie gras: $60 (tax and tip not included)
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