Gourmet aperitif with the Ferrandi Paris Culinary School
Chef: Christophe Haton
with : Christophe Haton

Workshops and conferences

March 2, 5:30 p.m.
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Here’s a little something that will send your taste buds straight to Paris! Watch a chef from the prestigious Ferrandi Paris school create a series of hors d’oeuvres, then enjoy them with wines paired by a sommelier from the ITHQ.
Our workshops are open to people with limited mobility, but may not be adapted to their needs (e.g. counter heights).
$99 including wine (taxes not included)
Christophe Haton

Christophe Haton (France)

École Supérieure de Cuisine Française - Écoles Grégoire, Ferrandi

By joining the faculty of FERRANDI Paris, Christophe Haton has reasserted his ambition: to pass on the fundamental know-how and techniques in the great tradition of French cuisine. Previously, this Meilleur Ouvrier de France developed his craft in renowned Michelin-starred restaurants such as Les Trois Marches and Pierre au Palais Royal.
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