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ITHQ-Institut de tourisme et d'hôtellerie du Québec

Chef : Karine Beauchamp


3535 Saint-Denis Street
(514) 282-5155
  • L’ITHQ welcomes Maxime Lizotte, Scotiabank signature evenings

    With : Maxime Lizotte

      • $125 menu + $65 wine pairing
      A proud member of the Wolastoqiyik Wahsipekuk First Nation, Chef Maxime Lizotte draws his inspiration from his native roots, offering a cuisine that’s local, modern and environmentally conscious.

      He will treat you to an authentic gourmet experience on February 23 and 24 for 2 evenings signed Scotiabank. From February 27 to March 2, Chef Lizotte’s menu will be prepared by the Restaurant de l’ITHQ’s brigade and by students in the Cuisine et gastronomie program, under the supervision of their instructor.
      • February 23, 6 p.m. - 9 p.m.

        With Maxime Lizotte
      • February 24, 6 p.m. - 9 p.m.

        With Maxime Lizotte
      • February 27, 6 p.m. - 9 p.m.

        With the ITHQ bridage
      • February 28, 6 p.m. - 9 p.m.

        With the ITHQ bridage
      • February 29, 6 p.m. - 9 p.m.

        With the ITHQ bridage
      • March 1, 6 p.m. - 9 p.m.

        With the ITHQ bridage
      • March 2, 6 p.m. - 9 p.m.

        With the ITHQ bridage
      • Maxime Lizotte

        After completing his studies and specializations at the École hôtelière de la Capitale, while working in various gastronomic and bistronomic establishments, Quebec-Indigenous chef Maxime Lizotte pursued his career in some of Quebec City's finest kitchens: the Hôtel Le Bonne Entente, the Saint-Amour, the Légende, in Wendake. In the summer of 2019, he launched his home-based chef service showcasing his local and eco-responsible cooking style. His Indigenous roots (from the Wolastoqiyik Wahsipekuk First Nation) are not only a source of inspiration, but have shaped his culinary signature since the start of his career. In August 2022, he left his first restaurant, L'introuvable, to work on new large-scale projects in the land of his ancestors.
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