Workshops and conferences

Apéro italien par la Scuola Internazionale di Cucina Italiana ALMA (Workshops Air France)
Chef: Gaetano Trovato
with Gaetano Trovato

February 22, 6 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Apéro italien par la Scuola Internazionale di Cucina Italiana ALMA (Workshops Air France)
0
Chef: Gaetano Trovato

Family cooking workshops
Chef: Lola Aiem

February 24, 11 a.m. - Cancelled
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Family cooking workshops
2
Chef: Lola Aiem

Mexico’s Traditional Cuisine, with the Instituto Gastronómico CORBUSE / Aliat Universidades (Workshops Air France) - Sold out
Chef: Marco Antonio Estrada Gallardo
with Gabriel Iguiniz García, Marco Antonio Estrada Gallardo

February 24, 1 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Mexico’s Traditional Cuisine, with the Instituto Gastronómico CORBUSE / Aliat Universidades (Workshops Air France)
4
Chef: Marco Antonio Estrada Gallardo

Ugly veggies: a source of culinary inspiration
From Research to the Table conference

February 24, 3 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Ugly veggies: a source of culinary inspiration
6
From Research to the Table conference

Belgian beers and hors d’oeuvres (Workshops Air France) - Sold out
Chef: Ismaël Osorio
with Laurent Devos

February 26, 6 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgian beers and hors d’oeuvres (Workshops Air France)
8
Chef: Ismaël Osorio

Hip hors d’oeuvres and local wines with Hakim Chajar
SAQ Workshops by ITHQ, 50th anniversary edition
with Hakim Chajar

February 26, 7 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Hip hors d’oeuvres and local wines with Hakim Chajar
10
SAQ Workshops by ITHQ, 50th anniversary edition

Knowledge Conference with Nordic Food Lab
Speaker: Michael Bom Frøst

February 26, 7 p.m.
Maison du Festival - L'Astral
Knowledge Conference with Nordic Food Lab
12
Speaker: Michael Bom Frøst

Wine and dessert with Ann-Rika Martin - Sold out
SAQ Workshops by ITHQ, 50th anniversary edition

February 27, 7 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Wine and dessert with Ann-Rika Martin
14
SAQ Workshops by ITHQ, 50th anniversary edition

Vino e cucina italiana with Liza Frullaand Sœur Angèle - Sold out
SAQ Workshops by ITHQ, 50th anniversary edition

February 28, 7 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Vino e cucina italiana with Liza Frullaand Sœur Angèle
16
SAQ Workshops by ITHQ, 50th anniversary edition

Gourmet aperitif with the Ferrandi Paris Culinary School (Workshops Air France) - Sold out
Chef: Christophe Haton
with Christophe Haton

March 2, 5:30 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Gourmet aperitif with the Ferrandi Paris Culinary School (Workshops Air France)
18
Chef: Christophe Haton

Family cooking workshops
Chef: Lola Aiem

March 3, 11 a.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Family cooking workshops
20
Chef: Lola Aiem

Quebec's ice cider
From Research to the Table conference

March 3, 12 p.m.
Complexe Desjardins - Complexe Desjardins’ Grande-Place
Quebec's ice cider
22
From Research to the Table conference
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