Boreale tasting evening
Chefs: Rémi Brunelle
with : Martin Brisson

Celebrating Knowledge

March 2, starting at 5 p.m.
Blumenthal, Maison du Festival 305, Ste. Catherine St. West
March 3, starting at 5 p.m.
Blumenthal, Maison du Festival 305, Ste. Catherine St. West

leblumenthal.com   

Martin Brisson is the executive chef of La Galouïne Auberge & Restaurant and the founder of Terroir Boréal and in Tadoussac. This chef of indigenous descent creates uniquely flavoured dishes, such as his home-made smoked ham, duck magret, and salmon. He also offers a wide range of artisanal products, including spreads, syrups, ketchups, onion confits, fleur de sel with boreal flavours, spices, wild mushrooms, and Labrador tea flavoured with berries from the boreal forest. For this unique tasting evening, Martin shares his culinary art spotlighting beautiful boreal flavours.
3-course menu: $50, before wine (tax and tip not included)
Martin Brisson

Martin Brisson (Quebec)

La Galouïne Auberge & Restaurant et Terroir Boréal

Based in the Côte-Nord region, Martin Brisson proudly promotes an artisanal line of products made from local wild berries, such as blueberries and lingonberries. These ingredients are also spotlighted in the chef’s contemporary cuisine. His passion for local and regional products goes hand in hand with his commitment to sharing them with the world.
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