Antonin Mousseau-Rivard welcomes Atsushi Tanaka: a symphony of succulence and elegance

Free spirits

February 27, starting at 6 p.m.
Le Mousso 1023 Ontario St.
February 28, Coming soon
Le Mousso 1023 Ontario St.
February 28, starting at 6 p.m.
Le Mousso 1023 Ontario St.

instagram.com/lemousso   

Antonin Mousseau-Rivard, renowned for his creative, innovative and delicious dishes, welcomes Japan’s Atsushi Tanaka, owner of Parisian restaurant AT, celebrated for his delicate, powerful and modern cuisine. Though an ocean separates them, these two young chefs share a love for the lands where they were born and draw deep inspiration from them in crafting dishes that thrill the taste buds… and the eye. Both men place a tremendous importance on the presentation of their dishes, seeking to offer an experience that transcends the world of flavours and aromas to offer visually dazzling cuisine. From Montréal to Japan to Paris, an unforgettable culinary voyage to the realm of the senses awaits.
$150 before wine (tax and tip not included)
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