Seafood testing meal
Chef: Constant Mentzas

Free spirits

February 22, starting at 5:30 p.m.
Ikanos 112 McGill St., suite #1
February 23, starting at 5:30 p.m.
Ikanos 112 McGill St., suite #1
February 24, starting at 5:30 p.m.
Ikanos 112 McGill St., suite #1
February 25, starting at 5:30 p.m.
Ikanos 112 McGill St., suite #1
February 26, starting at 5:30 p.m.
Ikanos 112 McGill St., suite #1
February 27, starting at 5:30 p.m.
Ikanos 112 McGill St., suite #1
February 28, starting at 5:30 p.m.
Ikanos 112 McGill St., suite #1
March 1, starting at 5:30 p.m.
Ikanos 112 McGill St., suite #1
March 4, starting at 5:30 p.m.
Ikanos 112 McGill St., suite #1

restaurantikanos.com   

Ikanos’ classic dishes will be featured on these fine festival evenings. You’ll get to taste 10 different dishes in a five-course menu filled with succulent seafood. The meal will be made up of a multitude of mezzes, to be enjoyed in a spirit of sharing. Come one, come all!
5-course menu: $72 before wine (tax and tip not included)
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