Italian charcuterie with chef Cristian Broglia
Chef: Rémi Brunelle
with : Cristian Broglia

Happy Hour

February 27, 5 p.m.
Blumenthal, Maison du Festival 305, Ste. Catherine St. West   

Come enjoy fine charcuteries imported from Italy, paired with two glasses of Italian wines. Renowned chef Cristian Broglia, teacher at Gualtiero Marchesi’s international school of Italian cuisine, will introduce you to SalumiAmo’s delightful range of products.
$25, for 2 beverages and charcuterie (tax and tip not included)
Cristian Broglia

Cristian Broglia (Italy)

Délégation italienne

A graduate from the institute of tourism and hotel management in Salsomaggiore Terme (Parma), Cristian Broglia became a teacher at ALMA in 2004. Over the past few years, he has given cooking classes in many different countries and organized various events for the Istituto Valorizzazione Salumi Italiani (IVSI), an organization promoting Italian charcuterie products.
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