Mexico’s Traditional Cuisine, with the Instituto Gastronómico CORBUSE/Aliat Universidades
Chef: Marco Antonio Estrada Gallardo
with : Marco Antonio Estrada Gallardo

Celebrating Knowledge

February 24, 1 p.m.
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Take a taste trip to Mexico and discover its unique culinary traditions by preparing typical regional dishes with chef Marco Antonio Estrada Gallardo. Kick off the evening with a revamped version of the Paloma as an aperitif, then discover chiles en nogada, an iconic dish paying homage to the Mexican flag and inspired by the sisters of Puebla in 1821. Last but not least, treat your taste buds to some gorgeous “Gobernador” shrimp tacos.
$99, before wine (tax not included)
Marco Antonio  Estrada Gallardo

Marco Antonio Estrada Gallardo (Mexico)

Instituto Gastronómico CORBUSE/Aliat Universidades

A chef who trained in Mexico (Universidad del Claustro de Sor Juana) and Paris (University of Cergy-Pontoise), Marco Antonio Estrada Gallardo specializes in pastry-making and has worked in such prestigious establishments as Hôtel Plaza Athénée in Paris, alongside Christophe Michalak. He now leads the Instituto Gastronómico CORBUSE/Aliat Universidades.
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