Europea welcomes Meilleur Ouvrier de France Christophe Haton
Chef: Jérôme Ferrer
with : Christophe Haton

Celebrating Knowledge

February 28, starting at 7 p.m.
Europea 1227 de la Montagne St.
March 1, starting at 7 p.m.
Europea 1227 de la Montagne St.

info@europea.ca  europea.ca   

Europea is honoured to welcome Meilleur Ouvrier de France Christophe Haton, who leads the kitchens and teaches at Ferrandi, one of the most prestigious culinary schools. This master chef will share all of his passion and knowledge in a menu prepared with Jérôme Ferrer and his brigade.
$115, before wine (tax and tip not included)
$190, including wine (tax and tip not included)
Christophe Haton

Christophe Haton (France)

École Supérieure de Cuisine Française - Écoles Grégoire, Ferrandi

By joining the faculty of FERRANDI Paris, Christophe Haton has reasserted his ambition: to pass on the fundamental know-how and techniques in the great tradition of French cuisine. Previously, this Meilleur Ouvrier de France developed his craft in renowned Michelin-starred restaurants such as Les Trois Marches and Pierre au Palais Royal.
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