Flavours from the Basque country
Chef: Gregory Faye
with : Nicolas Borombo

Celebrating Knowledge

February 26, 5:30 p.m.
Nom Nom Cantine 901 Square Victoria
February 27, 5:30 p.m.
Nom Nom Cantine 901 Square Victoria

(514) 395-3180   www.wmontrealhotel.com      18 +

Grégory Faye, executive chef of restaurant W Montreal, began his career with Michelin-starred chefs in such prestigious establishments as the Four Seasons Hotel George V. While working there, he met Nicolas Borombo, whom he is pleased to have as a guest for the festival. Having shared their knowledge over a period of three years, the two chefs complement each other beautifully. They look forward to cooking up a storm and sharing all their expertise with the brigade to offer you a five-course meal. Local and fresh products, such as scallops, foie gras, and truffles, will be served with a touch of Basque inspiration. Come savour the joy of their reunion!
$80, before wine (tax and tip not included)
$120, including wine (tax and tip not included)
Nicolas Borombo

Nicolas Borombo (France)

Le Kaïku

Nicolas Borombo mans the stoves at Kaïku, a restaurant located in the city of the corsairs, Saint-Jean-de-Luz. In 2015, the Michelin Guide granted him his first star. Inventiveness and sophistication are the hallmarks of this chef, who strongly values the use of regional products.
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