Family cooking workshops
Chef: Lola Aiem

Workshops and conferences

February 24, 11 a.m. - Cancelled
March 3, 11 a.m.     

Who says kids can’t have fun in the kitchen? Children who want to discover the joys of great food have a very special place at the ITHQ. With an adult, they get to prepare a meal they can eat right away or take home with them. Families will cook wonton soup, green curry chicken, cucumber, carrot and seaweed salad with wafu dressing, and a rice pudding flavoured with cardamom and masala. Good times guaranteed for the whole family!
Our workshops are open to people with limited mobility, but may not be adapted to their needs (e.g. counter heights).
$150 (price for an adult and a child between 7 and 12 years old, tax not included)
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