To celebrate its 50th anniversary, the ITHQ invites you to indulge in a unique sensory experience! Make your way to the ITHQ on Saint-Denis for a five-course culinary journey, created by five of the school’s star graduates: Marie-Fleur St-Pierre (Tapeo and Mesón), Danny St-Pierre (Petite Maison), Martin Juneau (Pastaga), Ann-Rika Martin (winner of the TV show Les Chefs ! in 2017), and Jonathan Lapierre (executive chef at the ITHQ). Don’t miss this extraordinary evening!
ESKA, a refreshing companion to your fine foodie moments
Throughout the evening, ESKA is pleased to offer you a selection of its products. Whether you prefer flavoured, carbonated or natural spring water, ESKA has everything to enhance your experience. A mixologist will also be available to serve cocktails made with ESKA’s carbonated spring water.
$195, including wine (tax and tip not included)
Marie-Fleur St-Pierre (Quebec)