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Le Mousso

Coming soon

Le Mousso
Le Mousso
0

Les Cons Servent
Chef: David Monette

Coming soon

Les Cons Servent
Les Cons Servent
2
Chef: David Monette

Les Guerres d'l'Amour + MackJoffatt

March 1, 8 p.m.
Lion d'Or
Les Guerres d'l'Amour + MackJoffatt
4

The Reunion of the Mentor and His Students
with Dale MacKay, Riccardo Bertolino, Thomas Haas

February 19, starting at 7 p.m.
Maison Boulud
The Reunion of the Mentor and His Students
6
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7

The Reunion of the Mentor and His Students
with Dale MacKay, Riccardo Bertolino, Thomas Haas

February 20, starting at 7 p.m.
Maison Boulud
The Reunion of the Mentor and His Students
8

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 22, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
10
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

February 22, starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
12
Chef: Benoit Breton

Festival of our cheeses

February 22, 11:30 a.m.
Complexe Desjardins’ Grande-Place
Festival of our cheeses
14

Chef Viola at Renoir Lunch
Chef: Olivier Perret
with Joseph Viola

February 22, starting at 12 p.m.
Renoir
Chef Viola at Renoir — Lunch
16
Chef: Olivier Perret

A taste of knowledge - Brunch
Chef: Nicolas San José

February 22, 12 p.m.
Le Valois
A taste of knowledge - Brunch
18
Chef: Nicolas San José

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

February 22, starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
20
Chef: Jérôme Ferrer
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21

Ungava spirits at Lustucru
Chefs: Iannick Lessard and Guillaume Vignola

February 22, starting at 5 p.m.
Bistro Lustucru
Ungava spirits at Lustucru
22
Chefs: Iannick Lessard and Guillaume Vignola

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

February 22, 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
24
Chef: Marie-France Desrosiers

Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal
Chef: Rémi Brunelle
with Jessica Gilly, Vincent Bezy

February 22, starting at 5 p.m.
Blumenthal, Maison du Festival
Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal
26
Chef: Rémi Brunelle

A feast of surprises
Chef: Jérôme Chatenet

February 22, starting at 5:30 p.m.
Le Margaux
A feast of surprises
28
Chef: Jérôme Chatenet

Seafood testing meal
Chef: Constant Mentzas

February 22, starting at 5:30 p.m.
Ikanos
Seafood testing meal
30
Chef: Constant Mentzas

Apéro italien par la Scuola Internazionale di Cucina Italiana ALMA
Chef: Gaetano Trovato
with Gaetano Trovato

February 22, 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Apéro italien par la Scuola Internazionale di Cucina Italiana ALMA
32
Chef: Gaetano Trovato

A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
Chef: Alexandre St-Amand Tremblay
with Jean Sébastien Sicard

February 22, starting at 6 p.m.
Le Chasse-Galerie
A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
34
Chef: Alexandre St-Amand Tremblay

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 22, starting at 6 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
36
Chef: Jonathan Lapierre-Réhayem

A taste of knowledge - Diner
Chef: Nicolas San José

February 22, 6 p.m.
Le Valois
A taste of knowledge - Diner
38
Chef: Nicolas San José

Serata Bollicine ! Champagne evening
Chef: Graziella Battista

February 22, 6 p.m.
Graziella
Serata Bollicine ! Champagne evening
40
Chef: Graziella Battista

Chef Viola at Renoir Diner
Chef: Olivier Perret
with Joseph Viola

February 22, starting at 6 p.m.
Renoir
Chef Viola at Renoir — Diner
42
Chef: Olivier Perret

The wonders of wild edibles
Chefs : Julien Laporte and Jean-Daniel Leberre

February 22, starting at 6 p.m.
Au Petit Extra
The wonders of wild edibles
44
Chefs : Julien Laporte and Jean-Daniel Leberre

Chez Alexandre Welcomes Chef Hakim Chajar
Chef: Christian Peillon
with Hakim Chajar

February 22, 6 p.m.
Alexandre et fils
Chez Alexandre Welcomes Chef Hakim Chajar
46
Chef: Christian Peillon

Delicious duck!
Chef: Christophe Geffray

February 22, starting at 6 p.m.
Christophe
Delicious duck!
48
Chef: Christophe Geffray

Alain Verzeroli at L’Atelier de Joël Robuchon
Chef: Éric Gonzalez
with Alain Verzeroli

February 22, starting at 6 p.m. - Sold out
L'Atelier de Joel Robuchon
Alain Verzeroli at L’Atelier de Joël Robuchon
50
Chef: Éric Gonzalez

La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
Chefs: Marc de Canck and Olivier de Montigny
with Julien Lefebvre

February 22, starting at 6:30 p.m.
La Chronique
La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
52
Chefs: Marc de Canck and Olivier de Montigny

Minuit

February 22, 7:30 p.m.
Théâtre Denise-Pelletier - Salle Fred-Barry
Minuit
54

Schulich in concert - Cancelled
Musicians from soundSCAPE

February 22, 7:30 p.m. - Cancelled
Université McGill - Pollack Hall
Schulich in concert
56
Musicians from soundSCAPE

Hurlevents

February 22, 8 p.m.
Théâtre Denise-Pelletier - Salle Denise-Pelletier
Hurlevents
58

Amok

February 22, 8 p.m.
Place des Arts - Cinquième Salle
Amok
60
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61

Martha Graham Dance Company

February 22, 8 p.m.
Place des Arts - Théâtre Maisonneuve
Martha Graham Dance Company
62

Chansons drôles et drôleries chancelantes
with Julien Corriveau and Jean-François Provençal (Appendices)

February 22, 8 p.m.
Lion d'Or
Chansons drôles et drôleries chancelantes
64
with Julien Corriveau and Jean-François Provençal (Appendices)

Vieux Farka Touré
Opening act: Zal Sissokho

February 22, 8 p.m.
Club Soda
Vieux Farka Touré
66
Opening act: Zal Sissokho

Ala.Ni

February 22, 8 p.m.
Le Gesù - Amphitheater
Ala.Ni
68

Misunderstood : A Nina Simone Celebration
with Nadia Theobal

February 22, 8 p.m.
Le Balcon
Misunderstood : A Nina Simone Celebration
70
with Nadia Theobal

Coco Méliès

February 22, 8 p.m.
Maison du Festival - L'Astral
Coco Méliès
72

MISC

February 22, 8 p.m.
Phi Centre
MISC
74

L'homme éléphant

February 22, 8 p.m.
Théâtre du Rideau Vert
L'homme éléphant
76

Marie Denise Pelletier
Léveillée, entre Claude et moi

February 22, 8 p.m.
Théâtre Outremont
Marie Denise Pelletier
78
Léveillée, entre Claude et moi

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 23, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
80
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

February 23, starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
82
Chef: Benoit Breton

Festival of our cheeses

February 23, 11:30 a.m.
Complexe Desjardins’ Grande-Place
Festival of our cheeses
84

Chef Viola at Renoir Lunch
Chef: Olivier Perret
with Joseph Viola

February 23, starting at 12 p.m.
Renoir
Chef Viola at Renoir — Lunch
86
Chef: Olivier Perret

A taste of knowledge - Brunch
Chef: Nicolas San José

February 23, 12 p.m.
Le Valois
A taste of knowledge - Brunch
88
Chef: Nicolas San José

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

February 23, starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
90
Chef: Jérôme Ferrer

Tantalizing Truffles!
Chefs: Normand Laprise and André Sterling

February 23, starting at 5 p.m.
Brasserie T!
Tantalizing Truffles!
92
Chefs: Normand Laprise and André Sterling

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

February 23, 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
94
Chef: Marie-France Desrosiers

Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal
Chef: Rémi Brunelle
with Jessica Gilly, Vincent Bezy

February 23, starting at 5 p.m.
Blumenthal, Maison du Festival
Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal
96
Chef: Rémi Brunelle

A feast of surprises
Chef: Jérôme Chatenet

February 23, starting at 5:30 p.m.
Le Margaux
A feast of surprises
98
Chef: Jérôme Chatenet

Seafood testing meal
Chef: Constant Mentzas

February 23, starting at 5:30 p.m.
Ikanos
Seafood testing meal
100
Chef: Constant Mentzas

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 23, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
102
Chef: Jonathan Lapierre-Réhayem

A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
Chef: Alexandre St-Amand Tremblay
with Jean Sébastien Sicard

February 23, starting at 6 p.m.
Le Chasse-Galerie
A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
104
Chef: Alexandre St-Amand Tremblay

A taste of knowledge - Diner
Chef: Nicolas San José

February 23, 6 p.m.
Le Valois
A taste of knowledge - Diner
106
Chef: Nicolas San José

Italian inspiration at Mercuri
Chef: Joe Mercuri

February 23, starting at 6 p.m.
Mercuri
Italian inspiration at Mercuri
108
Chef: Joe Mercuri

Chef Viola at Renoir Diner
Chef: Olivier Perret
with Joseph Viola

February 23, starting at 6 p.m.
Renoir
Chef Viola at Renoir — Diner
110
Chef: Olivier Perret

Chez Alexandre Welcomes Chef Hakim Chajar
Chef: Christian Peillon
with Hakim Chajar

February 23, 6 p.m.
Alexandre et fils
Chez Alexandre Welcomes Chef Hakim Chajar
112
Chef: Christian Peillon

Alexandre Bilodeau shares his passion for wine
Chef: Thierry Baron
with Alexandre Bilodeau

February 23, 6 p.m. - 9 p.m.
Vertige
Alexandre Bilodeau shares his passion for wine
114
Chef: Thierry Baron

Delicious duck!
Chef: Christophe Geffray

February 23, starting at 6 p.m.
Christophe
Delicious duck!
116
Chef: Christophe Geffray

Incredible maple meal

February 23, starting at 6 p.m.
Place des Festivals
Incredible maple meal
118

Alain Verzeroli at L’Atelier de Joël Robuchon
Chef: Éric Gonzalez
with Alain Verzeroli

February 23, starting at 6 p.m.
L'Atelier de Joel Robuchon
Alain Verzeroli at L’Atelier de Joël Robuchon
120
Chef: Éric Gonzalez

L'écho des batailles

February 23, 6:30 p.m.
Montreal Museum of Fine Arts - Bourgie Hall
L'écho des batailles
122

La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
Chefs: Marc de Canck and Olivier de Montigny
with Julien Lefebvre

February 23, starting at 6:30 p.m.
La Chronique
La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
124
Chefs: Marc de Canck and Olivier de Montigny

Cappella Antica & Schulich Singers
Spem in alium

February 23, 7:30 p.m.
Christ Church Cathedral
Cappella Antica & Schulich Singers
126
Spem in alium

Gregory Porter

February 23, 8 p.m.
Maison symphonique de Montréal
Gregory Porter
128

The Franklin Electric
Opening act: Dan San

February 23, 8 p.m.
MTELUS
The Franklin Electric
130
Opening act: Dan San

Alan Doyle
Opening Act: Fortunate Ones

February 23, 8 p.m.
Corona Theatre
Alan Doyle
132
Opening Act: Fortunate Ones

Hurlevents

February 23, 8 p.m.
Théâtre Denise-Pelletier - Salle Denise-Pelletier
Hurlevents
134

La Compagnie Créole
30 ans de fêtes au Québec

February 23, 8 p.m.
Théâtre Saint-Denis
La Compagnie Créole
136
30 ans de fêtes au Québec

Karen Young & Coral Egan
Mère et fille

February 23, 8 p.m.
Le Gesù - Amphitheater
Karen Young & Coral Egan
138
Mère et fille

Geoffroy

February 23, 8 p.m.
Club Soda
Geoffroy
140

Gabrielle Shonk

February 23, 8 p.m.
Maison du Festival - L'Astral
Gabrielle Shonk
142

Le Chemin des Passes-Dangereuses

February 23, 8 p.m.
Place des Arts - Théâtre Jean-Duceppe
Le Chemin des Passes-Dangereuses
144

Martha Graham Dance Company

February 23, 8 p.m.
Place des Arts - Théâtre Maisonneuve
Martha Graham Dance Company
146

Amok

February 23, 8 p.m.
Place des Arts - Cinquième Salle
Amok
148

L'homme éléphant

February 23, 8 p.m.
Théâtre du Rideau Vert
L'homme éléphant
150

Coups de coeur

February 23, 8 p.m.
TOHU
Coups de coeur
152

Las reinas del ritmo
with Katy, Miranda and The Cuban Martinez Band

February 23, 8:30 p.m.
Le Balcon
Las reinas del ritmo
154
with Katy, Miranda and The Cuban Martinez Band

Minuit

February 23, 8:30 p.m.
Théâtre Denise-Pelletier - Salle Fred-Barry
Minuit
156

Freakeasy Circus

February 23, 9:30 p.m.
Lion d'Or
Freakeasy Circus
158

Sugar shack at Valois
Chef: Nicolas San José

February 24, 9 a.m. - 3 p.m.
Le Valois
Sugar shack at Valois
160
Chef: Nicolas San José

Les Brunchs Gospel

February 24, 10 a.m.
Le Balcon
Les Brunchs Gospel
162

Family cooking workshops
Chef: Lola Aiem

February 24, 11 a.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Family cooking workshops
164
Chef: Lola Aiem

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 24, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
166
Chef: Aniss Meski

Winter brunch with black truffles
Chef: Normand Laprise

February 24, 11:30 a.m.
Brasserie T!
Winter brunch with black truffles
168
Chef: Normand Laprise

Brunch With a Capital B
Chef: Christian Peillon

February 24, 11:30 a.m.
Alexandre et fils
Brunch With a Capital B
170
Chef: Christian Peillon

Festival of our cheeses

February 24, 11:30 a.m.
Complexe Desjardins’ Grande-Place
Festival of our cheeses
172

A taste of knowledge - Brunch
Chef: Nicolas San José

February 24, 12 p.m.
Le Valois
A taste of knowledge - Brunch
174
Chef: Nicolas San José

Les Brunchs Gospel

February 24, 12:30 p.m.
Le Balcon
Les Brunchs Gospel
176

Mexico’s Traditional Cuisine, with the Instituto Gastronómico CORBUSE/Aliat Universidades
Chef: Marco Antonio Estrada Gallardo
with Marco Antonio Estrada Gallardo

February 24, 1 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Mexico’s Traditional Cuisine, with the Instituto Gastronómico CORBUSE/Aliat Universidades
178
Chef: Marco Antonio Estrada Gallardo

Coups de coeur

February 24, 2 p.m.
TOHU
Coups de coeur
180

Ugly veggies: a source of culinary inspiration
From Research to the Table conference

February 24, 3 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Ugly veggies: a source of culinary inspiration
182
From Research to the Table conference

Charcuterie workshop… with vino and Cristian Broglia
Chef: Aniss Meski
with Cristian Broglia

February 24, 3 p.m. - 6 p.m.
Hambar
Charcuterie workshop… with vino and Cristian Broglia
184
Chef: Aniss Meski

Bach Cantatas
with ensemble Stradivaria

February 24, 3 p.m.
Montreal Museum of Fine Arts - Bourgie Hall
Bach Cantatas
186
with ensemble Stradivaria

Hurlevents

February 24, 4 p.m.
Théâtre Denise-Pelletier - Salle Denise-Pelletier
Hurlevents
188

Le Chemin des Passes-Dangereuses

February 24, 4 p.m.
Place des Arts - Théâtre Jean-Duceppe
Le Chemin des Passes-Dangereuses
190

Minuit

February 24, 4:30 p.m.
Théâtre Denise-Pelletier - Salle Fred-Barry
Minuit
192

Tantalizing Truffles!
Chefs: Normand Laprise and André Sterling

February 24, starting at 5 p.m.
Brasserie T!
Tantalizing Truffles!
194
Chefs: Normand Laprise and André Sterling

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

February 24, 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
196
Chef: Marie-France Desrosiers

A feast of surprises
Chef: Jérôme Chatenet

February 24, starting at 5:30 p.m.
Le Margaux
A feast of surprises
198
Chef: Jérôme Chatenet

Seafood testing meal
Chef: Constant Mentzas

February 24, starting at 5:30 p.m.
Ikanos
Seafood testing meal
200
Chef: Constant Mentzas

Italian inspiration at Mercuri
Chef: Joe Mercuri

February 24, starting at 6 p.m.
Mercuri
Italian inspiration at Mercuri
202
Chef: Joe Mercuri

A taste of knowledge - Diner
Chef: Nicolas San José

February 24, 6 p.m.
Le Valois
A taste of knowledge - Diner
204
Chef: Nicolas San José

A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
Chef: Alexandre St-Amand Tremblay
with Jean Sébastien Sicard

February 24, starting at 6 p.m.
Le Chasse-Galerie
A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
206
Chef: Alexandre St-Amand Tremblay

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 24, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
208
Chef: Jonathan Lapierre-Réhayem

Chef Viola at Renoir Diner
Chef: Olivier Perret
with Joseph Viola

February 24, starting at 6 p.m.
Renoir
Chef Viola at Renoir — Diner
210
Chef: Olivier Perret

Chez Alexandre Welcomes Chef Hakim Chajar
Chef: Christian Peillon
with Hakim Chajar

February 24, 6 p.m.
Alexandre et fils
Chez Alexandre Welcomes Chef Hakim Chajar
212
Chef: Christian Peillon

Jessica Harnois talks wine with Alexandre!
Chef: Christian Peillon
with Jessica Harnois

February 24, 6 p.m. - 10 p.m.
Alexandre et fils
Jessica Harnois talks wine with Alexandre!
214
Chef: Christian Peillon

Delicious duck!
Chef: Christophe Geffray

February 24, starting at 6 p.m.
Christophe
Delicious duck!
216
Chef: Christophe Geffray

La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
Chefs: Marc de Canck and Olivier de Montigny
with Julien Lefebvre

February 24, starting at 6:30 p.m.
La Chronique
La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
218
Chefs: Marc de Canck and Olivier de Montigny

La Compagnie Créole
30 ans de fêtes au Québec

February 24, 8 p.m.
Théâtre Saint-Denis
La Compagnie Créole
220
30 ans de fêtes au Québec

Jérôme Charlebois and Marco Calliari

February 24, 8 p.m.
Lion d'Or
Jérôme Charlebois and Marco Calliari
222

Papagroove

February 24, 8 p.m.
Maison du Festival - L'Astral
Papagroove
224

Les Deuxluxes
Opening Act: Laura Sauvage

February 24, 8 p.m.
Club Soda
Les Deuxluxes
226
Opening Act: Laura Sauvage

David Myles
The Real Love Tour

February 24, 8 p.m.
Le Gesù - Amphitheater
David Myles
228
The Real Love Tour

Amok

February 24, 8 p.m.
Place des Arts - Cinquième Salle
Amok
230

Martha Graham Dance Company

February 24, 8 p.m.
Place des Arts - Théâtre Maisonneuve
Martha Graham Dance Company
232

Raveen

February 24, 8 p.m.
Phi Centre
Raveen
234

Coups de coeur

February 24, 8 p.m.
TOHU
Coups de coeur
236

Martine St-Clair, Marie Michèle Desrosiers, Luce Dufault and Marie-Élaine Thibert
Entre vous et nous

February 24, 8 p.m.
Théâtre Outremont
Martine St-Clair, Marie Michèle Desrosiers, Luce Dufault and Marie-Élaine Thibert
238
Entre vous et nous

Le Chemin des Passes-Dangereuses

February 24, 8:30 p.m.
Place des Arts - Théâtre Jean-Duceppe
Le Chemin des Passes-Dangereuses
240

Amazing Motown, Soul, Disco and R&B
with Meredith & The Soul Marshalls

February 24, 8:30 p.m.
Le Balcon
Amazing Motown, Soul, Disco and R&B
242
with Meredith & The Soul Marshalls

Sugar shack at Valois
Chef: Nicolas San José

February 25, 9 a.m. - 3 p.m.
Le Valois
Sugar shack at Valois
244
Chef: Nicolas San José

Lyon-style brunch
Chefs: Julien Laporte with Jean-Daniel Leberre

February 25, 10 a.m. - 2:30 p.m.
Au Petit Extra
Lyon-style brunch
246
Chefs: Julien Laporte with Jean-Daniel Leberre

Chez Chose’s decadent brunch
Chef: Marie-France Desrosiers

February 25, 10 a.m. - 2:30 p.m.
Chez Chose
Chez Chose’s decadent brunch
248
Chef: Marie-France Desrosiers

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 25, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
250
Chef: Aniss Meski

Chef Viola at Renoir - Brunch
Chef: Olivier Perret
with Joseph Viola

February 25, 11 a.m.
Renoir
Chef Viola at Renoir - Brunch
252
Chef: Olivier Perret

Winter brunch with black truffles
Chef: Normand Laprise

February 25, 11:30 a.m.
Brasserie T!
Winter brunch with black truffles
254
Chef: Normand Laprise

Brunch With a Capital B
Chef: Christian Peillon

February 25, 11:30 a.m.
Alexandre et fils
Brunch With a Capital B
256
Chef: Christian Peillon

A taste of knowledge - Brunch
Chef: Nicolas San José

February 25, 12 p.m.
Le Valois
A taste of knowledge - Brunch
258
Chef: Nicolas San José

Chef Viola at Renoir - Brunch
Chef: Olivier Perret
with Joseph Viola

February 25, 1:30 p.m.
Renoir
Chef Viola at Renoir - Brunch
260
Chef: Olivier Perret

Marjorie Prime

February 25, 1:30 p.m.
Segal Centre for Performing Arts
Marjorie Prime
262

Coups de coeur

February 25, 2 p.m.
TOHU
Coups de coeur
264

Bach Cantatas
with ensemble Stradivaria

February 25, 2 p.m.
Montreal Museum of Fine Arts - Bourgie Hall
Bach Cantatas
266
with ensemble Stradivaria

Le Chemin des Passes-Dangereuses

February 25, 2:30 p.m.
Place des Arts - Théâtre Jean-Duceppe
Le Chemin des Passes-Dangereuses
268

Amok

February 25, 3 p.m.
Place des Arts - Cinquième Salle
Amok
270

Charcuterie workshop… with vino and Cristian Broglia
Chef: Aniss Meski
with Cristian Broglia

February 25, 3 p.m. - 6 p.m.
Hambar
Charcuterie workshop… with vino and Cristian Broglia
272
Chef: Aniss Meski

Tantalizing Truffles!
Chefs: Normand Laprise and André Sterling

February 25, starting at 5 p.m.
Brasserie T!
Tantalizing Truffles!
274
Chefs: Normand Laprise and André Sterling

Die Pod Die

February 25, 5 p.m.
Phi Centre
Die Pod Die
276

Seafood testing meal
Chef: Constant Mentzas

February 25, starting at 5:30 p.m.
Ikanos
Seafood testing meal
278
Chef: Constant Mentzas

A feast of surprises
Chef: Jérôme Chatenet

February 25, starting at 5:30 p.m.
Le Margaux
A feast of surprises
280
Chef: Jérôme Chatenet

A taste of knowledge - Diner
Chef: Nicolas San José

February 25, 6 p.m.
Le Valois
A taste of knowledge - Diner
282
Chef: Nicolas San José

Alain Lefèvre - Récitalt-bénéfice pour les enfants-réfugiés haïtiens
Opening Act : David Bontemps

February 25, 7 p.m.
Le Gesù - Amphitheater
Alain Lefèvre - Récitalt-bénéfice pour les enfants-réfugiés haïtiens
284
Opening Act : David Bontemps

Daniel Taylor
The Path to Paradise

February 25, 7:30 p.m.
Notre-Dame-de-Bon-Secours Chapel
Daniel Taylor
286
The Path to Paradise

Ligue d'Improvisation Montréalaise (LIM)

February 25, 8 p.m.
Lion d'Or
Ligue d'Improvisation Montréalaise (LIM)
288

Gabs Sings Babs

February 25, 8 p.m.
Segal Centre for Performing Arts - Studio Theatre
Gabs Sings Babs
290

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 26, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
292
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

February 26, starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
294
Chef: Benoit Breton

A taste of knowledge - Brunch
Chef: Nicolas San José

February 26, 12 p.m.
Le Valois
A taste of knowledge - Brunch
296
Chef: Nicolas San José

Marvellous Mexican menu
Chef: Alexandre Gosselin
with Marco Antonio Estrada Gallardo

February 26, starting at 5 p.m.
Chez Victoire
Marvellous Mexican menu
298
Chef: Alexandre Gosselin

A feast of surprises
Chef: Jérôme Chatenet

February 26, starting at 5:30 p.m.
Le Margaux
A feast of surprises
300
Chef: Jérôme Chatenet

Flavours from the Basque country
Chef: Gregory Faye
with Nicolas Borombo

February 26, 5:30 p.m.
W Montreal's restaurant
Flavours from the Basque country
302
Chef: Gregory Faye

Seafood testing meal
Chef: Constant Mentzas

February 26, starting at 5:30 p.m.
Ikanos
Seafood testing meal
304
Chef: Constant Mentzas

Kitchen swap
Chef: Alexandre St-Amand Tremblay
with Mathieu Bourdages, Mathieu Cloutier

February 26, 6 p.m.
Le Chasse-Galerie
Kitchen swap
306
Chef: Alexandre St-Amand Tremblay

Belgian beers and hors d’oeuvres
Chef: Ismaël Osorio
with Laurent Devos

February 26, 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgian beers and hors d’oeuvres
308
Chef: Ismaël Osorio

A taste of knowledge - Diner
Chef: Nicolas San José

February 26, 6 p.m.
Le Valois
A taste of knowledge - Diner
310
Chef: Nicolas San José

Hip hors d’oeuvres and local wines with Hakim Chajar
SAQ Workshops by ITHQ, 50th anniversary edition
with Hakim Chajar

February 26, 7 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Hip hors d’oeuvres and local wines with Hakim Chajar
312
SAQ Workshops by ITHQ, 50th anniversary edition

Knowledge Conference with Nordic Food Lab
Speaker: Michael Bom Frøst

February 26, 7 p.m.
L'Astral
Knowledge Conference with Nordic Food Lab
314
Speaker: Michael Bom Frøst

Enjoy your meal: Miyou Mitsou
Chef: Helena Loureiro
with Jocelyn Myre

February 26, starting at 7 p.m.
Portus 360
Enjoy your meal: Miyou Mitsou
316
Chef: Helena Loureiro

Marjorie Prime

February 26, 8 p.m.
Segal Centre for Performing Arts
Marjorie Prime
318

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 27, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
320
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

February 27, starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
322
Chef: Benoit Breton

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

February 27, starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
324
Chef: Jérôme Ferrer

A taste of knowledge - Brunch
Chef: Nicolas San José

February 27, 12 p.m.
Le Valois
A taste of knowledge - Brunch
326
Chef: Nicolas San José

Marvellous Mexican menu
Chef: Alexandre Gosselin
with Marco Antonio Estrada Gallardo

February 27, starting at 5 p.m.
Chez Victoire
Marvellous Mexican menu
328
Chef: Alexandre Gosselin

Italian charcuterie with chef Cristian Broglia
Chef: Rémi Brunelle
with Cristian Broglia

February 27, 5 p.m.
Blumenthal, Maison du Festival
Italian charcuterie with chef Cristian Broglia
330
Chef: Rémi Brunelle

Kitchen swap
Chefs: Mathieu Bourdages and Mathieu Cloutier
with Alexandre St-Amand Tremblay

February 27, starting at 5:30 p.m.
Kitchen Galerie
Kitchen swap
332
Chefs: Mathieu Bourdages and Mathieu Cloutier

A feast of surprises
Chef: Jérôme Chatenet

February 27, starting at 5:30 p.m.
Le Margaux
A feast of surprises
334
Chef: Jérôme Chatenet

Flavours from the Basque country
Chef: Gregory Faye
with Nicolas Borombo

February 27, 5:30 p.m.
W Montreal's restaurant
Flavours from the Basque country
336
Chef: Gregory Faye

Seafood testing meal
Chef: Constant Mentzas

February 27, starting at 5:30 p.m.
Ikanos
Seafood testing meal
338
Chef: Constant Mentzas

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 27, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
340
Chef: Jonathan Lapierre-Réhayem

Quebec game at QG
Chef: Benoit Breton

February 27, starting at 6 p.m.
Le Quartier Général
Quebec game at QG
342
Chef: Benoit Breton

Delicious duck!
Chef: Christophe Geffray

February 27, starting at 6 p.m.
Christophe
Delicious duck!
344
Chef: Christophe Geffray

A taste of knowledge - Diner
Chef: Nicolas San José

February 27, 6 p.m.
Le Valois
A taste of knowledge - Diner
346
Chef: Nicolas San José

Enjoy your meal: Miyou Mitsou
Chef: Helena Loureiro
with Jocelyn Myre

February 27, starting at 7 p.m.
Portus 360
Enjoy your meal: Miyou Mitsou
348
Chef: Helena Loureiro

Wine and dessert with Ann-Rika Martin
SAQ Workshops by ITHQ, 50th anniversary edition

February 27, 7 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Wine and dessert with Ann-Rika Martin
350
SAQ Workshops by ITHQ, 50th anniversary edition

Le Chemin des Passes-Dangereuses

February 27, 7:30 p.m.
Place des Arts - Théâtre Jean-Duceppe
Le Chemin des Passes-Dangereuses
352

Marie-Josée Lord and Orchestre symphonique de Laval
Femmes

February 27, 7:30 p.m.
Place des Arts - Théâtre Maisonneuve
Marie-Josée Lord and Orchestre symphonique de Laval
354
Femmes

The Passion of Joan of Arc
with The Orlando Consort

February 27, 7:30 p.m.
Montreal Museum of Fine Arts - Bourgie Hall
The Passion of Joan of Arc
356
with The Orlando Consort

Johannes Moser
Musical Chairs Festival

February 27, 7:30 p.m.
Université McGill - Pollack Hall
Johannes Moser
358
Musical Chairs Festival

Caroline Planté with Blood and Glass and guests
Clair de terre

February 27, 8 p.m.
Lion d'Or
Caroline Planté with Blood and Glass and guests
360
Clair de terre

Marjorie Prime

February 27, 8 p.m.
Segal Centre for Performing Arts
Marjorie Prime
362

Les Respectables
25 ans : La Tournée et Heart of Stone

February 27, 8 p.m.
Théâtre Outremont
Les Respectables
364
25 ans : La Tournée et Heart of Stone

Les robots font-ils l'amour ?

February 27, 8 p.m.
Usine C
Les robots font-ils l'amour ?
366

DVSN

February 27, 9 p.m.
MTELUS
DVSN
368

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 28, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
370
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

February 28, starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
372
Chef: Benoit Breton

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

February 28, starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
374
Chef: Jérôme Ferrer

A taste of knowledge - Brunch
Chef: Nicolas San José

February 28, 12 p.m.
Le Valois
A taste of knowledge - Brunch
376
Chef: Nicolas San José

First-Class Charcuteries From Italy
Chef: Nicolas San José
with Cristian Broglia

February 28, 5 p.m.
Le Valois
First-Class Charcuteries From Italy
378
Chef: Nicolas San José

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

February 28, 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
380
Chef: Marie-France Desrosiers

La Société welcomes Brasserie Baroche
Chef: Gilles Tolen
with David Baroche

February 28, starting at 5 p.m.
La Société Bistro
La Société welcomes Brasserie Baroche
382
Chef: Gilles Tolen

Helena and Florence K
Chef: Helena Loureiro
with Florence K

February 28, starting at 5:30 p.m.
Helena
Helena and Florence K
384
Chef: Helena Loureiro

Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

February 28, starting at 5:30 p.m.
Kitchen Galerie
Sharing knowledge through the Classics!
386
Chefs: Mathieu Bourdages and Mathieu Cloutier

A feast of surprises
Chef: Jérôme Chatenet

February 28, starting at 5:30 p.m.
Le Margaux
A feast of surprises
388
Chef: Jérôme Chatenet

Seafood testing meal
Chef: Constant Mentzas

February 28, starting at 5:30 p.m.
Ikanos
Seafood testing meal
390
Chef: Constant Mentzas

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 28, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
392
Chef: Jonathan Lapierre-Réhayem

A taste of knowledge - Diner
Chef: Nicolas San José

February 28, 6 p.m.
Le Valois
A taste of knowledge - Diner
394
Chef: Nicolas San José

Quebec game at QG
Chef: Benoit Breton

February 28, starting at 6 p.m.
Le Quartier Général
Quebec game at QG
396
Chef: Benoit Breton

Cooking with class at Vertige
Chef: Thierry Baron
with Bernard L'Hôte

February 28, 6 p.m.
Vertige
Cooking with class at Vertige
398
Chef: Thierry Baron

Delicious duck!
Chef: Christophe Geffray

February 28, starting at 6 p.m.
Christophe
Delicious duck!
400
Chef: Christophe Geffray

South-American Cuisine
Chef: Richard Régo

February 28, starting at 6 p.m.
État-Major
South-American Cuisine
402
Chef: Richard Régo

When fine dining feeds research! An evening for the benefit of the Fonds de recherche Richard Béliveau
Chef: Dany Bolduc
with Richard Béliveau

February 28, 6 p.m.
H4C - Place St-Henri
When fine dining feeds research! An evening for the benefit of the Fonds de recherche Richard Béliveau
404
Chef: Dany Bolduc

Brigitte Boisjoli Gets Cooking at Le Montréal
Chef: Jean-Pierre Curtat
with Brigitte Boisjoli

February 28, 6:30 p.m.
Le Montréal
Brigitte Boisjoli Gets Cooking at Le Montréal
406
Chef: Jean-Pierre Curtat

Europea welcomes Meilleur Ouvrier de France Christophe Haton
Chef: Jérôme Ferrer
with Christophe Haton

February 28, starting at 7 p.m.
Europea
Europea welcomes Meilleur Ouvrier de France Christophe Haton
408
Chef: Jérôme Ferrer

L'orangeraie

February 28, 7 p.m.
Théâtre Denise-Pelletier - Salle Denise-Pelletier
L'orangeraie
410

Claes Grännsjö at the Auberge 
Chef: Ola Claesson
with Alexander Bãckman, Claes Grännsjö

February 28, starting at 7 p.m.
L'Auberge Saint-Gabriel
Claes Grännsjö at the Auberge 
412
Chef: Ola Claesson

Vino e cucina italiana with Liza Frullaand Sœur Angèle
SAQ Workshops by ITHQ, 50th anniversary edition

February 28, 7 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Vino e cucina italiana with Liza Frullaand Sœur Angèle
414
SAQ Workshops by ITHQ, 50th anniversary edition

One Drop diner
A Royal Feast

February 28, 7 p.m.
Salon Ovale
One Drop diner
416
A Royal Feast

Le Chemin des Passes-Dangereuses

February 28, 7:30 p.m.
Place des Arts - Théâtre Jean-Duceppe
Le Chemin des Passes-Dangereuses
418

McGill Jazz Orchestra 1
Tribute to Billy Strayhorn and Duke Ellington

February 28, 7:30 p.m.
Université McGill - Tanna Schulich Hall
McGill Jazz Orchestra 1
420
Tribute to Billy Strayhorn and Duke Ellington

LP
Opening Act: Noah Kahan

February 28, 8 p.m.
MTELUS
LP
422
Opening Act: Noah Kahan

Compañía Eva Yerbabuena
AY!

February 28, 8 p.m.
Place des Arts - Théâtre Maisonneuve
Compañía Eva Yerbabuena
424
AY!

Sophie Pelletier
Les météores

February 28, 8 p.m.
Lion d'Or
Sophie Pelletier
426
Les météores

La Bronze

February 28, 8 p.m.
Maison du Festival - L'Astral
La Bronze
428

Édith Piaf : Ma vie en rose et noir
with Claire Garand

February 28, 8 p.m.
Le Balcon
Édith Piaf : Ma vie en rose et noir
430
with Claire Garand

Marjorie Prime

February 28, 8 p.m.
Segal Centre for Performing Arts
Marjorie Prime
432

Les robots font-ils l'amour ?

February 28, 8 p.m.
Usine C
Les robots font-ils l'amour ?
434

Cooking with class at Vertige
Chef: Thierry Baron
with Bernard L'Hôte

February 28, 9:30 p.m.
Vertige
Cooking with class at Vertige
436
Chef: Thierry Baron

Baroque Matinees

March 1, 11 a.m.
Montreal Museum of Fine Arts - Bourgie Hall
Baroque Matinees
438

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

March 1, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
440
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

March 1, starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
442
Chef: Benoit Breton

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

March 1, starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
444
Chef: Jérôme Ferrer

A taste of knowledge - Brunch
Chef: Nicolas San José

March 1, 12 p.m.
Le Valois
A taste of knowledge - Brunch
446
Chef: Nicolas San José

Three Superb Scotches
Chef: Christian Peillon

March 1, 5 p.m.
Alexandre et fils
Three Superb Scotches
448
Chef: Christian Peillon

Ungava spirits at Lustucru
Chefs: Iannick Lessard and Guillaume Vignola

March 1, starting at 5 p.m.
Bistro Lustucru
Ungava spirits at Lustucru
450
Chefs: Iannick Lessard and Guillaume Vignola

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

March 1, 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
452
Chef: Marie-France Desrosiers

Jacques Kuba Séguin

March 1, 5 p.m.
Montreal Museum of Fine Arts - Bourgie Hall
Jacques Kuba Séguin
454

La Société welcomes Brasserie Baroche
Chef: Gilles Tolen
with David Baroche

March 1, starting at 5 p.m.
La Société Bistro
La Société welcomes Brasserie Baroche
456
Chef: Gilles Tolen

Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

March 1, starting at 5:30 p.m.
Kitchen Galerie
Sharing knowledge through the Classics!
458
Chefs: Mathieu Bourdages and Mathieu Cloutier

A feast of surprises
Chef: Jérôme Chatenet

March 1, starting at 5:30 p.m.
Le Margaux
A feast of surprises
460
Chef: Jérôme Chatenet

ITHQ Extravaganza
Circuit gastronomique
with Ann-Rika Martin, Danny St-Pierre, Marie-Fleur St-Pierre, Martin Juneau

March 1, 5:30 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
ITHQ Extravaganza
462
Circuit gastronomique

Seafood testing meal
Chef: Constant Mentzas

March 1, starting at 5:30 p.m.
Ikanos
Seafood testing meal
464
Chef: Constant Mentzas

Cooking with class at Vertige
Chef: Thierry Baron
with Bernard L'Hôte

March 1, 6 p.m.
Vertige
Cooking with class at Vertige
466
Chef: Thierry Baron

Chez Alexandre Goes 40
Chef: Christian Peillon

March 1, starting at 6 p.m.
Alexandre et fils
Chez Alexandre Goes 40
468
Chef: Christian Peillon

Delicious duck!
Chef: Christophe Geffray

March 1, starting at 6 p.m.
Christophe
Delicious duck!
470
Chef: Christophe Geffray

Potatoes galore!
A conference for the senses

March 1, 6 p.m.
Agora Hydro-Québec
Potatoes galore!
472
A conference for the senses

South-American Cuisine
Chef: Richard Régo

March 1, starting at 6 p.m.
État-Major
South-American Cuisine
474
Chef: Richard Régo

A taste of knowledge - Diner
Chef: Nicolas San José

March 1, 6 p.m.
Le Valois
A taste of knowledge - Diner
476
Chef: Nicolas San José

Claes Grännsjö at the Auberge 
Chef: Ola Claesson
with Alexander Bãckman, Claes Grännsjö

March 1, starting at 7 p.m.
L'Auberge Saint-Gabriel
Claes Grännsjö at the Auberge 
478
Chef: Ola Claesson

Europea welcomes Meilleur Ouvrier de France Christophe Haton
Chef: Jérôme Ferrer
with Christophe Haton

March 1, starting at 7 p.m.
Europea
Europea welcomes Meilleur Ouvrier de France Christophe Haton
480
Chef: Jérôme Ferrer

Wine and dine with wonderful women
Chef: Alexandre St-Amand Tremblay
with Jessica Harnois, Suzy Rainville

March 1, starting at 7 p.m.
Le Chasse-Galerie
Wine and dine with wonderful women
482
Chef: Alexandre St-Amand Tremblay

ITHQ Extravaganza
Circuit gastronomique
with Ann-Rika Martin, Danny St-Pierre, Marie-Fleur St-Pierre, Martin Juneau

March 1, 7 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
ITHQ Extravaganza
484
Circuit gastronomique

L'homme éléphant

March 1, 8 p.m.
Théâtre du Rideau Vert
L'homme éléphant
486

Salsa Legends : Hector Lavoe, El Cantante de los Cantantes
with Lengaïa

March 1, 8 p.m.
Le Balcon
Salsa Legends : Hector Lavoe, El Cantante de los Cantantes
488
with Lengaïa

Vincent Vallières
Le temps des vivants

March 1, 8 p.m.
Maison du Festival - L'Astral
Vincent Vallières
490
Le temps des vivants

Random Recipe

March 1, 8 p.m.
Club Soda
Random Recipe
492

Roman Zavada
Résonances Boréales

March 1, 8 p.m.
Le Gesù - Amphitheater
Roman Zavada
494
Résonances Boréales

Isabelle Boulay
En vérité

March 1, 8 p.m.
Place des Arts - Théâtre Maisonneuve
Isabelle Boulay
496
En vérité

Le Chemin des Passes-Dangereuses

March 1, 8 p.m.
Place des Arts - Théâtre Jean-Duceppe
Le Chemin des Passes-Dangereuses
498

L'orangeraie

March 1, 8 p.m.
Théâtre Denise-Pelletier - Salle Denise-Pelletier
L'orangeraie
500

SAQ workshop by ITHQ

March 1, 8 p.m.
Place des Festivals
SAQ workshop by ITHQ
502

Coups de coeur

March 1, 8 p.m.
TOHU
Coups de coeur
504

Les robots font-ils l'amour ?

March 1, 8 p.m.
Usine C
Les robots font-ils l'amour ?
506

Andrea Lindsay
Entre le jazz et la java

March 1, 8 p.m.
Théâtre Outremont
Andrea Lindsay
508
Entre le jazz et la java

Kohlenstoff collective

March 1, 8:30 p.m.
Phi Centre
Kohlenstoff collective
510

Cooking with class at Vertige
Chef: Thierry Baron
with Bernard L'Hôte

March 1, 9:30 p.m.
Vertige
Cooking with class at Vertige
512
Chef: Thierry Baron

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

March 2, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
514
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

March 2, starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
516
Chef: Benoit Breton

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

March 2, starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
518
Chef: Jérôme Ferrer

A taste of knowledge - Brunch
Chef: Nicolas San José

March 2, 12 p.m.
Le Valois
A taste of knowledge - Brunch
520
Chef: Nicolas San José

The Mondial des Cidres 2018, presented by SAQ

March 2, 4 p.m.
Complexe Desjardins’ Grande-Place
The Mondial des Cidres 2018, presented by SAQ
522

Chef Marie-France shares her recipes!
Chef: Marie-France Desrosiers

March 2, 5 p.m.
Chez Chose
Chef Marie-France shares her recipes!
524
Chef: Marie-France Desrosiers

Boreale tasting evening
Chefs: Rémi Brunelle
with Martin Brisson

March 2, starting at 5 p.m.
Blumenthal, Maison du Festival
Boreale tasting evening
526
Chefs: Rémi Brunelle

Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

March 2, starting at 5:30 p.m.
Kitchen Galerie
Sharing knowledge through the Classics!
528
Chefs: Mathieu Bourdages and Mathieu Cloutier

A feast of surprises
Chef: Jérôme Chatenet

March 2, starting at 5:30 p.m.
Le Margaux
A feast of surprises
530
Chef: Jérôme Chatenet

Côte-Nord Inspiration at Ikanos
Chef: Constant Mentzas
with Glenn Forbes

March 2, starting at 5:30 p.m.
Ikanos
Côte-Nord Inspiration at Ikanos
532
Chef: Constant Mentzas

Gourmet aperitif with the Ferrandi Paris Culinary School
Chef: Christophe Haton
with Christophe Haton

March 2, 5:30 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Gourmet aperitif with the Ferrandi Paris Culinary School
534
Chef: Christophe Haton

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

March 2, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
536
Chef: Jonathan Lapierre-Réhayem

Delicious duck!
Chef: Christophe Geffray

March 2, starting at 6 p.m.
Christophe
Delicious duck!
538
Chef: Christophe Geffray

Chez Alexandre Goes 40
Chef: Christian Peillon

March 2, starting at 6 p.m.
Alexandre et fils
Chez Alexandre Goes 40
540
Chef: Christian Peillon

A taste of knowledge - Diner
Chef: Nicolas San José

March 2, 6 p.m.
Le Valois
A taste of knowledge - Diner
542
Chef: Nicolas San José

Impressionist Harp

March 2, 6:30 p.m.
Montreal Museum of Fine Arts - Bourgie Hall
Impressionist Harp
544

Rafael Rosenfeld
Musical Chairs Festival

March 2, 7:30 p.m.
Université McGill - Pollack Hall
Rafael Rosenfeld
546
Musical Chairs Festival

Amplified Concert

March 2, 8 p.m.
Centre Bell
Amplified Concert
548

L'orangeraie

March 2, 8 p.m.
Théâtre Denise-Pelletier - Salle Denise-Pelletier
L'orangeraie
550

L'homme éléphant

March 2, 8 p.m.
Théâtre du Rideau Vert
L'homme éléphant
552

Kae Sun

March 2, 8 p.m.
Phi Centre
Kae Sun
554

Patrice Michaud

March 2, 8 p.m.
Place des Arts - Théâtre Maisonneuve
Patrice Michaud
556

Le Chemin des Passes-Dangereuses

March 2, 8 p.m.
Place des Arts - Théâtre Jean-Duceppe
Le Chemin des Passes-Dangereuses
558

Dan Bigras
Le temps des Seigneurs

March 2, 8 p.m.
Le Gesù - Amphitheater
Dan Bigras
560
Le temps des Seigneurs

Kim Churchill

March 2, 8 p.m.
Club Soda
Kim Churchill
562

Lary Kidd
Opening act: FouKi

March 2, 8 p.m.
Maison du Festival - L'Astral
Lary Kidd
564
Opening act: FouKi

Coups de coeur

March 2, 8 p.m.
TOHU
Coups de coeur
566

Daniel Lavoie
Mes longs voyages

March 2, 8 p.m.
Théâtre Outremont
Daniel Lavoie
568
Mes longs voyages

Les robots font-ils l'amour ?

March 2, 8 p.m.
Usine C
Les robots font-ils l'amour ?
570

Best of Soul, Motown & Jazz
with Snooksta and Coco Thompson

March 2, 8:30 p.m.
Le Balcon
Best of Soul, Motown & Jazz
572
with Snooksta and Coco Thompson

WD-40

March 2, 9 p.m.
Lion d'Or
WD-40
574

Sugar shack at Valois
Chef: Nicolas San José

March 3, 9 a.m. - 3 p.m.
Le Valois
Sugar shack at Valois
576
Chef: Nicolas San José

Les Brunchs Gospel

March 3, 10 a.m.
Le Balcon
Les Brunchs Gospel
578

Family cooking workshops
Chef: Lola Aiem

March 3, 11 a.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Family cooking workshops
580
Chef: Lola Aiem

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

March 3, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
582
Chef: Aniss Meski

Winter brunch with black truffles
Chef: Normand Laprise

March 3, 11:30 a.m.
Brasserie T!
Winter brunch with black truffles
584
Chef: Normand Laprise

Brunch With a Capital B
Chef: Christian Peillon

March 3, 11:30 a.m.
Alexandre et fils
Brunch With a Capital B
586
Chef: Christian Peillon

The Mondial des Cidres 2018, presented by SAQ

March 3, 12 p.m.
Complexe Desjardins’ Grande-Place
The Mondial des Cidres 2018, presented by SAQ
588

Quebec's ice cider
From Research to the Table conference

March 3, 12 p.m. - 1 p.m.
Complexe Desjardins’ Grande-Place
Quebec's ice cider
590
From Research to the Table conference

A taste of knowledge - Brunch
Chef: Nicolas San José

March 3, 12 p.m.
Le Valois
A taste of knowledge - Brunch
592
Chef: Nicolas San José

Les Brunchs Gospel

March 3, 12:30 p.m.
Le Balcon
Les Brunchs Gospel
594

Coups de coeur

March 3, 2 p.m.
TOHU
Coups de coeur
596

Charcuterie workshop… with vino and Cristian Broglia
Chef: Aniss Meski
with Cristian Broglia

March 3, 3 p.m. - 6 p.m.
Hambar
Charcuterie workshop… with vino and Cristian Broglia
598
Chef: Aniss Meski

Le Chemin des Passes-Dangereuses

March 3, 4 p.m.
Place des Arts - Théâtre Jean-Duceppe
Le Chemin des Passes-Dangereuses
600

Les robots font-ils l'amour ?

March 3, 4 p.m.
Usine C
Les robots font-ils l'amour ?
602

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

March 3, 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
604
Chef: Marie-France Desrosiers

Boreale tasting evening
Chefs: Rémi Brunelle
with Martin Brisson

March 3, starting at 5 p.m.
Blumenthal, Maison du Festival
Boreale tasting evening
606
Chefs: Rémi Brunelle

Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

March 3, starting at 5:30 p.m.
Kitchen Galerie
Sharing knowledge through the Classics!
608
Chefs: Mathieu Bourdages and Mathieu Cloutier

A feast of surprises
Chef: Jérôme Chatenet

March 3, starting at 5:30 p.m.
Le Margaux
A feast of surprises
610
Chef: Jérôme Chatenet

Côte-Nord Inspiration at Ikanos
Chef: Constant Mentzas
with Glenn Forbes

March 3, starting at 5:30 p.m.
Ikanos
Côte-Nord Inspiration at Ikanos
612
Chef: Constant Mentzas

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

March 3, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
614
Chef: Jonathan Lapierre-Réhayem

Singing supper
Chefs: Julien Laporte and Jean-Daniel Leberre
with Les Voix Ferrées

March 3, 6 p.m.
Au Petit Extra
Singing supper
616
Chefs: Julien Laporte and Jean-Daniel Leberre

Delicious duck!
Chef: Christophe Geffray

March 3, starting at 6 p.m.
Christophe
Delicious duck!
618
Chef: Christophe Geffray

Chez Alexandre Goes 40
Chef: Christian Peillon

March 3, starting at 6 p.m.
Alexandre et fils
Chez Alexandre Goes 40
620
Chef: Christian Peillon

A taste of knowledge - Diner
Chef: Nicolas San José

March 3, 6 p.m.
Le Valois
A taste of knowledge - Diner
622
Chef: Nicolas San José

Arnaud Soly

March 3, 7 p.m.
Lion d'Or
Arnaud Soly
624

Jack Broadbent

March 3, 8 p.m.
Maison du Festival - L'Astral
Jack Broadbent
626

Stacey Kent

March 3, 8 p.m.
Place des Arts - Théâtre Maisonneuve
Stacey Kent
628

Coups de coeur

March 3, 8 p.m.
TOHU
Coups de coeur
630

Marjorie Prime

March 3, 8 p.m.
Segal Centre for Performing Arts
Marjorie Prime
632

Le Chemin des Passes-Dangereuses

March 3, 8:30 p.m.
Place des Arts - Théâtre Jean-Duceppe
Le Chemin des Passes-Dangereuses
634

Motown & Disco Inferno
with The Velvets

March 3, 8:30 p.m.
Le Balcon
Motown & Disco Inferno
636
with The Velvets

Sugar shack at Valois
Chef: Nicolas San José

March 4, 9 a.m. - March 3, 3 p.m.
Le Valois
Sugar shack at Valois
638
Chef: Nicolas San José

Lyon-style brunch
Chefs: Julien Laporte with Jean-Daniel Leberre

March 4, 10 a.m. - 2:30 p.m.
Au Petit Extra
Lyon-style brunch
640
Chefs: Julien Laporte with Jean-Daniel Leberre

Chez Chose’s decadent brunch
Chef: Marie-France Desrosiers

March 4, 10 a.m. - 2:30 p.m.
Chez Chose
Chez Chose’s decadent brunch
642
Chef: Marie-France Desrosiers

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

March 4, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
644
Chef: Aniss Meski

Winter brunch with black truffles
Chef: Normand Laprise

March 4, 11:30 a.m.
Brasserie T!
Winter brunch with black truffles
646
Chef: Normand Laprise

Brunch With a Capital B
Chef: Christian Peillon

March 4, 11:30 a.m.
Alexandre et fils
Brunch With a Capital B
648
Chef: Christian Peillon

The Mondial des Cidres 2018, presented by SAQ

March 4, 12 p.m.
Complexe Desjardins’ Grande-Place
The Mondial des Cidres 2018, presented by SAQ
650

A taste of knowledge - Brunch
Chef: Nicolas San José

March 4, 12 p.m.
Le Valois
A taste of knowledge - Brunch
652
Chef: Nicolas San José

Charcuterie workshop… with vino and Cristian Broglia
Chef: Aniss Meski
with Cristian Broglia

March 4, 3 p.m. - 6 p.m.
Hambar
Charcuterie workshop… with vino and Cristian Broglia
654
Chef: Aniss Meski

A feast of surprises
Chef: Jérôme Chatenet

March 4, starting at 5:30 p.m.
Le Margaux
A feast of surprises
656
Chef: Jérôme Chatenet

Seafood testing meal
Chef: Constant Mentzas

March 4, starting at 5:30 p.m.
Ikanos
Seafood testing meal
658
Chef: Constant Mentzas

A taste of knowledge - Diner
Chef: Nicolas San José

March 4, 6 p.m.
Le Valois
A taste of knowledge - Diner
660
Chef: Nicolas San José
No event found.
The fine-dining program will be announced on December 4.
The free outdoor program will be announced on February 6, 2018.
The Nuit blanche program will be announced on February 13, 2017.
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