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$85 menu and wine pairing $60
The watchword for Chef Floriant Descours of La Boria in Ardèche is THE PRODUCT! Thoughtfully prepared according to its season, from the land to the plate, and reasonably priced. Discover our 4-course menu, highlighting authentic flavors and quality products.
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February 28, 6 p.m. - 10:30 p.m.
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February 29, 6 p.m. - 10:30 p.m.
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Florian Descours
La Boria