Lyon: grand featured city

Standing at the crossroads of rich produce regions, metropolitan Lyon now numbers 4,000 restaurants, with 21 starred chefs including Paul Bocuse. Nicknamed “the French capital of gastronomy”, the city ranks as an essential European gourmet destination.

Guests

Jérôme Bocuse

Jérôme Bocuse (Lyon)
Groupe Bocuse

Host
Maison Boulud
Chefs: Riccardo Bertolino, Daniel Boulud
Sébastien Bouillet

Sébastien Bouillet (Lyon)

Host
Quartier Central

Frédéric D'Ambrosio

Frédéric D'Ambrosio (Lyon)
Balthaz'art

Host
Lili Co.
Chef: David Pellizzari
Olivier Delbergues

Olivier Delbergues (Lyon)
La Table 101

Host
Le Saint-Gabriel
Chef: Ola Claesson
David Delsart

David Delsart (Lyon)
Villa Florentine

Host
La Société Bistro
Chef: Gilles Tolen
Jérémy Galvan

Jérémy Galvan (Lyon)
Restaurant Jérémy Galvan

Host
Laurie Raphaël Restaurant/Boutique
Chef: Daniel Vézina
Julien Gautier

Julien Gautier (Lyon)
M Restaurant

Host
Au Petit Extra
Chefs: Julien Laporte, Jean-Daniel Leberre
Gaëtan Gentil

Gaëtan Gentil (Lyon)
PRaiRiaL

Host
H4C - Place St-Henri
Chef: Dany Bolduc
Alain Le Cossec

Alain Le Cossec (Lyon)
Institut Paul Bocuse

Host
Le Restaurant de l'Institut Sold out
Chef: Jonathan Lapierre-Réhayem
Bernard Leprince

Bernard Leprince (Lyon)
Groupe POPY

Host
Alexandre et fils
Chef: Christian Peillon
Christian Lherm

Christian Lherm (Lyon)
Les Trois Dômes

Hosts
Renoir
Chef: Olivier Perret
Renoir
Chef: Olivier Perret
Christophe Muller

Christophe Muller (Lyon)
L'Auberge du Pont de Collonges

Host
Maison Boulud
Chefs: Riccardo Bertolino, Daniel Boulud
Floriant Remont

Floriant Remont (Lyon)
Le Potager des Halles

Host
Graziella
Chef: Graziella Battista
Christian Têtedoie

Christian Têtedoie (Lyon)
Têtedoie

Host
Europea
Chef: Jérôme Ferrer
Joseph Viola

Joseph Viola (Lyon)
Daniel & Denise

Hosts
Quartier Central

Le Balmoral Sold out
Chef: Rémi Brunelle

Délice Network, Good Food Cities Worldwide

Launched by the city of Lyon in 2007, the Délice network connects 22 gourmet cities, spread over 4 continents, who identify as major gastronomy destinations due to their cultural heritage or the extraordinary quality of their cuisine. They collaborate together via Délice to share their good practices. As Montreal is a member of Délice, it was the perfect opportunity for the MONTREAL EN LUMIÈRE festival to honor the cities of this great gourmet network on the occasion of the 375th anniversary of the city of Montreal.

Guests

Brad Carter

Brad Carter (BIRMINGHAM, Royaume-Uni)
Carters of Moseley

Host
EVOO Cancelled
Chefs: Sophie Ouellet, Peter Saunders
Kemal Demirasal

Kemal Demirasal (IZMIR, Turquie)
Atelier - Kemal Demirasal

Host
Ikanos
Chef: Constant Mentzas
Alexandre Dionisio

Alexandre Dionisio (BRUXELLES, Belgique)
La Villa in the Sky

Host
La Chronique
Chefs: Marc de Canck, Olivier de Montigny
Juris Dukalskis

Juris Dukalskis (RIGA, Lettonie)
Restaurant 3

Host
Laloux
Chef: Daven Chowreemootoo
Søren Jakobsen et William Jørgensen

Søren Jakobsen et William Jørgensen (AARHUS, Danemark)
Gastromé

Host
Les Cons Servent
Chef: David Monette
Giovanni Grasso

Giovanni Grasso (TURIN, Italie)
La Credenza

Host
Graziella
Chef: Graziella Battista
Neil Jewell

Neil Jewell (CAPE WINELANDS, Afrique du Sud)
Bread & Wines

Host
Ikanos
Chef: Constant Mentzas
Filip Langhoff

Filip Langhoff (HELSINKI, Finlande)
Restaurant Ask

Host
Le Mousso Sold out
Chef: Antonin Mousseau-Rivard
Ryan McCaskey

Ryan McCaskey (CHICAGO, États-Unis)
Acadia

Host
Tapas 24

Pepa Muñoz

Pepa Muñoz (MADRID, Espagne)
El Qüenco de Pepa

Hosts
Helena
Chef: Helena Loureiro
Portus 360
Chef: Helena Loureiro
Pascal Nibaudeau

Pascal Nibaudeau (BORDEAUX, France)
Pinasse Café

Host
Le Richmond Griffintown
Chef: Paul Soucie
Rafael Rodriguez

Rafael Rodriguez (LAUSANNE, Suisse)
Auberge de l'Abbaye de Montheron

Host
État-Major
Chef: Nicolas Ficuciello
Ruth Ruiz Diaz

Ruth Ruiz Diaz (PUEBLA, Mexique)
Hotel Mesón Sacristía de la Compañía

Host
Ê.A.T. (Être avec toi)
Chef: Sébastien Giannini
Kjartan Skjelde

Kjartan Skjelde (STAVANGER, Norvège)
Tango bar & Kjøkken

Host
Chez Victoire
Chef: Alexandre Gosselin
Håkan Thörnström

Håkan Thörnström (GÖTEBORG, Suède)
Thörnströms Kök

Host
La Fabrique
Chef: Jean-Baptiste Marchand

Planète Montréal

The Festival’s Finest Tables welcome public figures from all walks of life in a series of one-of-a-kind activities in the true MONTRÉAL EN LUMIÈRE spirit, breaking down barriers between disciplines while promoting the talents Montreal has to offer.

Guests

Sylvain Cossette

Sylvain Cossette (Montréal)
S7 Productions

Host
Le Montréal Sold out
Chef: Jean-Pierre Curtat
Jessica Harnois

Jessica Harnois (Montréal)
Vins au féminin

Host
Alexandre et fils
Chef: Christian Peillon
Patrick Senécal

Patrick Senécal (Montréal)

Host
Au Petit Extra Sold out
Chefs: Julien Laporte, Jean-Daniel Leberre
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