In a career lasting over 40 years, singer-songwriter, actor and poet Daniel Lavoie has established himself as one of the major figures in francophone music, with 25 albums and an array of awards.
The president of the Bocuse group and the executive chef of Auberge du Pont de Collonges are the proud ambassadors of the world-renowned Lyon gastronomy.
As the co-presenter of MONTRÉAL EN LUMIÈRE, Bell is the proud partner of the indoor concert series Pleins feux sur la relève, aiming to support our local emerging artists.
A genuine culinary voyage to Lyon!
From February 23 to March 11, 11 a.m. to 2 p.m. and 5 p.m. to 10 p.m.
Throughout the festival, the Bistro SAQ will offer a selection of wines and foods to delight fans, right in the heart of all the festivities.
Young apprentices join the Festival's finest tables!
The Potluck participatory blog allows chefs, festival-goers, bloggers and journalists to share content and exchange about the festival and fine dining in Montreal.